Monday, November 2, 2009

Vegetable Beef Soup

1c leftover beef roast
6c beef broth
1pkg 10 oz frozen mixed vegetables
1 can diced tomatoes, undrained
1 clove garlic, minced
1c egg noodles

Put all ingredients in pot. Heat until boiling. Reduce heat to simmer. Simmer for 30 minutes.

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