2c left over roast, cut up
3 Potatoes, cut up
3 Carrots, sliced
1/2 Onion cut in wedges
12oz carbonated water
1pkg onion soup mix
1 can condensed mushroom soup
Place all ingredients in a dutch oven or any big pot. Cook on Medium heat for 30 minutes. Reduce to simmer for 1 hour or until carrots are tender.
About Me
- Evolution of this mama
- Central Texas, United States
- I am a stay at home mom of a 10 year old son. I also have a 6 year old step daughter. My husband Bud just got out the Army and we are starting our new life in the civilian/real world. I am also a full time student and I am almost finished with my bachelors degree in history. This blog is about my journey as a woman, mother, and wife. I was born and raised as an Air Force brat. I have free spirited, vegetarian, yoga teaching mom and a very laid back, go with the flow dad who is also in a band. My husband is a mans man. He can fix anything and he is really good at saving money and fixing things that he finds on the curb. I enjoy saving money and I am still trying to learn from all of the best bloggers.
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Me
holding my husband's prize winning bass
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